When it comes to breakfast classics, sausage patties hold a special place on the plate. Their savory flavor, hearty texture, and ability to complement everything from eggs to pancakes make them a ...

A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg wash, then bread crumbs. (Panko crumbs are best.) Fry the patties in 350 degrees oil ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil over the patties and place on a hot pan. Cook for 2 minutes on one side then flip over.

Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl. Shape into two patties and wrap each pattie in bacon.

Heat oven to 350 degrees. Coat a 1 ½ quart baking dish with nonstick spray. In a medium skillet, cook sausage, breaking it ...