These Homemade Corn Tortillas are perfect for burritos, enchiladas, or any filling or topping of your choice. They are made ...

Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will need ... have combined fully, and a soft and moist dough has formed.

If you haven't tried making your own soft corn tortillas yet I encourage you to give it a go. If you don't have a tortilla press, plastic wrap and a good rolling pin do the trick nicely.

Gradually add the water and mix into a soft dough. (You may need more or less water, depending on the flour). The dough should not be sticky or too dry. Divide into small or large balls depending on ...

Grind the corn kernels, starting on a coarse setting and gradually ... Using the tea towel, turn the tortilla into the pan, taking care not to tear it. Cook until the tortilla starts to brown and the ...

Make your own tortillas – simple as anything – then add spicy beef, refried beans, guacamole, salsa and a quick red onion pickle for a Mexican feast. To make the red onion pickle, put the ...

The result is a soft and pliable tortilla that is perfect for wrapping around your favorite fillings. Use a kitchen scale to measure the flour accurately for consistent results. Letting the dough rest ...

Tortillas come in several sizes, which you’ll ideally pick based on your culinary need (a footlong tortilla is way too big to make a tidy, hand-held street taco), but they also come in different ...