For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

Shake to combine. Add the mint to the carrots and ginger. Add the dressing and mix well. Add the sesame seeds (and some honey-glazed cashew nuts if you’re feeling flush) shortly before serving. Serve ...

Instructions Prepare the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup. Make the Glaze: In a small saucepan over medium-high heat ...