honey, and spices, which caramelizes beautifully in the oven. The result is a juicy and tender ham with a sticky and glossy glaze that will impress your guests. Serve it with roasted vegetables and ...

I n many families, gathering for Easter dinner means enjoying a feast featuring glazed ham or a rack of lamb, warm buttery dinner rolls, lots of desserts — and some really tasty Easter side ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Peel the potatoes and cut into ½ cm slices ... When cooked through brush with some of the honey ale mixture to glaze. Keep warm while you cook the rest of the gammon and repeat with the glaze.

To prepare the mashed potatoes ... honey and microwave on high heat for 30 seconds to soften the honey. Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze.