With Gordon's easy-to-follow recipe, including the 'secret' ingredient, star anise, you can make tasty honey-glazed parsnips and carrots. The star anise adds a sweet liquorice-like flavour to the ...

In batches, sauté the batons in the butter and oil. Coat with honey and mix well. Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 ...

Skip carrots this Easter and serve these honey-glazed parsnips. Parsnips are naturally sweet root vegetables and have a ...

This simple, but delicious, carrot and parsnip soup balances sweet and savoury to great effect! Use the freshest ingredients you can find for best results. You will need a stick blender for this ...

The combination of sweet honey and tangy balsamic vinegar creates a flavorful glaze that coats the vegetables perfectly. The root vegetables, including carrots, parsnips, and sweet potatoes, are ...

For the best flavour, look for parsnips about the size of a large carrot, with firm, unblemished flesh. If the leaves are still attached to the tops, they should still be green and fresh.

Treat your taste buds to this Warm Roasted Carrot, Parsnip, and Beetroot Salad. With earthy root vegetables, fresh spinach, creamy washed-rind cheese, and a tangy balsamic dressing, this dish is ...

These honey roasted parsnips with rosemary is proof that a ... Like my honey roasted rutabaga and roasted carrots with brown sugar, they’re super simple to make but taste incredible.

Carrots (Daucus carota var. sativa) and parsnips (Pastinaca sativa) are root vegetables that are staples of Minnesota home gardens. Gardeners choose carrot varieties based on their different ...

1. Preheat the oven to 220°C. Place the parsnips on a baking tray and rub with the paprika, cumin, turmeric, Cajun seasoning, honey and olive oil. 2. Roast for 30 minutes, or until the parsnips are ...

Give your parsnips a bit of a jazzing up by using thyme and Prosecco. Prosecco is the ingredient of the moment and it's being used increasingly in cooking. It makes a really nice glaze and adds a nice ...