You can make your carrots and parsnips the centrepiece ... back to get seconds of everything. Gordon's honey-glazed parsnips recipe goes well with roast potatoes and meat drenched in gravy ...

Transfer the veg to an oven dish and season with cinnamon, salt and pepper. Roast at gas 4/180c for 45 minutes or until golden brown. Trim and peel the veg and slice into batons. In batches ...

With carrots, parsnips, and beets as its main ingredients ... This salad is perfect for a quick lunch or as an appetizer. Roasted Honey Glazed Carrots. Photo credit: Renee Nicole's Kitchen.