1. Preheat the oven to 400 degrees Fahrenheit. 2. Arrange the potatoes, carrots, onion, and chicken breasts on a large sheet pan. 3. Mix together the honey, mustard, and brown sugar. Brush this ...

Once the chicken is brown, flip them over add a sprig of rosemary on top of each piece of chicken and finish cooking in the oven on 350 ... brush thm with the honey balsamic mustard and serve.

A honey mustard ... a chicken whole, or, if you want to cook it in less time, cut it into pieces. It will cook quickly and evenly when cut into four pieces: two leg/thigh pieces, and two breast ...

Preheat the oven to 350°. In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard ... the sauce under the chicken skin. Turn the chicken breast side up and ...

Preheat your oven to 400 F, brush the chicken breasts with the honey mustard sauce and place them on a parchment-lined baking sheet. Bake for 20–25 minutes, or until the chicken is cooked ...

so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken breast-side down on a chopping board and using a good pair of scissors cut ...

If you're looking for a smarter way to enjoy chicken breast, look no further. This is a great mid-week meal. Preheat the oven to 170C/340F ... chopped sage leaves and mustard, and season, to ...