Don't let the odd pairing fool you! Apple pie with cheese is a combo worth trying, and then enjoying again and again.

To get some tips for perfecting an apple pie, we reached out to a pastry chef for some intel. These are the only apples you should use for this dessert.

"For me, the best apple pies come from blending apple varieties," Schlieben said. "I typically use a combination of Granny Smith and Honeycrisp apples, as they're easily accessible at most stores." ...

The Honeycrisp apple was developed at the University ... they are pretty great in a classic apple pie recipe, too. Hungry for more? Sign up for the free Daily Meal newsletter for delicious recipes ...

Here are the basic steps to bake your own pie from scratch: The thought of making an apple pie from scratch can seem intimidating, but it’s easier than you might think. Be sure to keep your ...

Lucinda Donough keeps it simple with her award-winning apple pies. Last year's blue ribbon winner took top honors again at ...

Although Nov. 7 marks the end of the University of MinnesotaâÄôs patent on the Honeycrisp apple, horticulture Professor Jim Luby said apple lovers should have no fear âÄî the Honeycrisp will still be ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.

Break out the flannel, pie crusts and mulling spices ... currently has U-Pick options for Akane and Honeycrisp apples. Jonagold apples are ready Sept. 20, followed by other varieties throughout ...