A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Tried out some of the BEST clay pot or claypot rice Bao Zai Fan in Hong Kong...well actually in Kowloon. Whatever attracts ...

This unique cooking method gives the soft, fluffy rice a lovely, crispy base. 5 wallet-friendly places to find Hong Kong comfort food Clay pot rice originated in the Guangdong province of China.

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Nowhere else can a child experience a city so exuberantly complex in such a geographically tiny package as Hong Kong, which packs ... staples include dumplings, buns, rice noodle rolls, congee ...

He waits in line for popular Cantonese dishes like clay pot rice and later makes his own home cook friendly version. Dan also samples the aromas of Hong Kong's infamous stinky tofu.

Hong Kong Clay Pot is a popular spot for tourists who found ... Mongolian beef, and shrimp fried rice, a great value in pricey San Francisco. " And how did the front-of-house folks treat you?

Hong Kong is a fantastic destination ... to savour the city’s seasonal dishes. Claypot rice, a wintertime favourite, is cooked in a clay pot over a charcoal flame for a smoky aroma, and topped ...