This sandwich got its start in the Hoosier State more than 100 years ... It starts with a high-quality pork tenderloin, which is then gently pounded with a meat mallot to thin it out; it should ...

Take the Indiana pork tenderloin sandwich: This Hoosier favorite is made with a breaded pork cutlet so laughably big it often dwarfs the bun it's perched on! For this memorable sandwich ...