This sandwich got its start in the Hoosier State more than 100 years ... It starts with a high-quality pork tenderloin, which is then gently pounded with a meat mallot to thin it out; it should ...

This year’s winner was Dean Sample, Executive Chef at FoxGardin Kitchen & Ale in Fortville. He described his dish to Hoosier Ag Today as, “a pork tenderloin wellington, with a pickle duxelle which is ...

Even though it's not officially crowned, to many, the pork tenderloin is the sandwich of Iowa. Iowa City native JayJay Goodvin recently took his love for the sandwich to the next level.

Decadent and dangerously delicious, these hot honey fried pork tenderloin sandwiches are the sort of meal that, once you try it, you'll be thinking about for weeks. Each sandwich features a nice ...

The long-standing Million Meals program, a partnership between Feeding Indiana's Hungry and Indiana Pork, which has provided invaluable support to communities across Indiana by combating food ...