This sandwich got its start in the Hoosier State more than 100 years ... It starts with a high-quality pork tenderloin, which is then gently pounded with a meat mallot to thin it out; it should ...

JayJay Goodvin, known as the The Iowa Gallivant, took his love for pork tenderloins to the next level by eating one in all 99 ...

Take the Indiana pork tenderloin sandwich: This Hoosier favorite is made with a breaded pork cutlet so laughably big it often dwarfs the bun it's perched on! For this memorable sandwich ...