I like my horseradish cream to have a bit of a kick ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

beetroot and horseradish cream recipe, packed full of flavour. See the smoked trout with horseradish, beetroot and cress recipe. Possibly one of the best savoury tart recipes of all time, you?ll find ...

This braised short rib pasta with horseradish cream sauce is a hearty and flavorful dish that combines tender, slow-cooked short ribs with a creamy and tangy horseradish sauce. The short ribs are ...

Arrange the celeriac and pear in alternating upright layers a 20 x 20 cm ovenproof dish. Combine the cream, horseradish and butter and pour over the celeriac and pears. Bake for 45 minutes or until ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for pre-prepping and preserving horseradish.

Place the pan into the oven and bake for 20 minutes, or until cooked through. 3. Finely shred the chard and massage with the lemon juice, olive oil and seasoning. Serve with the chicken and ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year. This super easy recipe is almost hands-free on your part, as the oven does ...

Compressed Tomato with Crab and Horseradish is a refreshing and elegant appetizer that combines the sweetness of ripe tomatoes with the delicate flavor of crab meat and the tangy kick of horseradish.