Homemade horseradish sauce from scratch is a revelation ... far greater punch than any ready-made bottled variety. Tweak the recipe to meet your personal standards of eye-watering pungency.

This braised short rib pasta with horseradish cream sauce is a hearty and flavorful dish that combines tender, slow-cooked short ribs with a creamy and tangy horseradish sauce. The short ribs are ...

Sauces are an easy way to take your taste buds on a world tour, as every country has its own unique sauces with distinct ...

This Beet Salad recipe is perfect for a quick lunch at the office or for side vegetables with any fish or chicken.

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

Arrange the celeriac and pear in alternating upright layers a 20 x 20 cm ovenproof dish. Combine the cream, horseradish and butter and pour over the celeriac and pears. Bake for 45 minutes or until ...

The spiciness in a classic cocktail sauce recipe typically comes from the pungent addition of prepared horseradish. If you like it really hot, mixing extra hot Atomic Horseradish (available on ...

Serve the celeriac on a warm platter, with the extra stuffing around the edges and the horseradish cream, and some cranberry sauce if you ... Feast on delicious recipes and eat your way across ...

The tomatoes are compressed to intensify their flavor and create a unique texture. Topped with a creamy crab mixture and a zesty horseradish sauce, this dish is perfect for impressing guests at a ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

to taste 1 -2 T olive oil For the horseradish cream, mix: 1 T Woolworths horseradish sauce 1/4 cup yoghurt 2 T mayonnaise 1 lemon, juiced sea salt and freshly ground black pepper, to taste 1. Preheat ...

You should have 12 crepes. Spread each crepe with 1 tablespoon of the horseradish cream and top with 3 red onion slices, 2 or 3 apple slices, and 1 heaping tablespoon of trout. Roll up the crepes ...