This water bath or steam canning recipe comes from the Ball All ... Stirring often and skimming any foam. Once you have hot jars and hot jelly. Remove the steam canner lid and remove your jars ...

Ladle the hot brine over the peppers ... The processing times for steam canning are the same as for water bath canning. Process pint jars for 10 minutes. Make sure to adjust your time for altitude.

The dry canning trend promises to preserve dried goods as well as grandma's canned pickles. But you should know what could really be lurking inside that jar.

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.

This delicious recipe is very special because it’s approved for canning using a boiling water bath. Being an approved canning recipe means that it was put through rigorous kitchen chemistry ...