Pork fillet is very quick to cook but will soon dry out if overcooked. Remove any tough white membrane or sinew from the outside of the loin before cooking. If roasting a whole loin, stuffing it ...

Roasting a whole fillet is so quick to do and this delicious marinade makes it easy and full of flavour. There is enough marinade here for a sauce, too – make sure you heat it well before ...

You can also bake the fillet in the oven and cook it with cream and herbs in a pan. 1. Make cuts in the fillet, season with salt and pepper, and fry on both sides in a frying pan. 2. In another pan, ...

1. Slice the pork fillet into four, then slice across – almost through – and open out into steaks. 2. Sear in the canola oil, seasoning lightly. Add the glaze to the pan. Reduce the heat to low.

Some leftover potatoes have helped to make this pork fillet into a cook-in-one-pan meal. I’ve then sliced the fillet and served it in the same dish — perfect. Remember if the pork fillet is a ...

Trim any sinew from the fillet and discard ... Bring to a simmer, stirring occasionally. Carve the pork into slices and arrange on a platter. Pour the hot marinade over the top and scatter ...

Add the pork and stir fry for 2-3 minutes until lightly ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive ...

Heat the coconut oil in a heavy-based saucepan, then add the lemongrass mixture and fry for 5 minutes. Add the pork fillet and cook until slightly caramelised, then deglaze the pan with the fish sauce ...

This recipe by Jamie Oliver features marinated pork fillet roasted on a bed of tangy rhubarb. The pork is marinated in a flavorful mixture of garlic, thyme, and olive oil, which infuses it with ...

Pork Scotch Fillet with Asian Greens is a flavorful and nutritious dish made with tender pork scotch fillet and a medley of Asian greens. The pork is marinated in a soy-based sauce and then pan-seared ...