Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.

Puree the flesh in a blender or food processor, and you're done! If your pumpkin puree seems runny, put it on cheesecloth over a colander to remove the excess moisture. Using this method can take ...

6. Alternatively, add 1 tsp sodium benzoate in 2 Tbsp boiled water and add to the puree. Pack it in sterilized air tight packs. 7. Now in cold weather it can be stored at room temperature, and in the ...

Return the soup to the pan and gently reheat. Check seasoning. For the parsley purée, place the chopped parsley into a food processor with the garlic and parmesan. Process until smooth.

Blend Until Smooth. Use a food processor, blender, or immersion blender to puree the cooked pumpkin pieces until they are ...