Lemon juice is standardly used to give hummus a tangy edge. Too much of it, though, and you could change the dip's texture.

This doesn't mean you should avoid garlic — it's a vital addition to hummus — but there's a tip to help solve this dilemma without skimping on garlic. When preparing the garlic for his hummus ...

garlic, and roasted peppers. I'm not sure if the Kirkland Signature hummus would please everyone. Out of all the hummus brands I tried, this option tasted the most bland without mixing in the ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...