Whether it's fried up and stuffed into a po' boy sandwich or sauteed to perfection atop a plate of linguine, there's no denying the endlessly versatile appeal of shrimp. But if there is any ...

Growing up, I remember my parents (Mom is Cantonese, Dad was Vietnamese Chinese) always buying salad dressings during our trips to PathMark in Coney Island. Back then, and even up until recently, I ...