Discover how a splash of cognac can turn an ordinary stew into an extraordinary culinary experience, following the advice of the famous chef Ina Garten.

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew ... on my ultimate go-to. That is, until I tried one from the legendary Ina Garten that includes ...

Close-up photo of Ina Garten ... Her beef bourguignon also includes alcohol, calling for a hefty ½ cup of Cognac plus a whole bottle of red wine. Meanwhile, her recipe for Parker's Beef Stew ...