Fritz’s Bakery, which has been a Bucks County mainstay for nearly half a century, is a local hidden gem that makes some of ...

Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

For the dough, put the flour into the bowl of a freestanding mixer fitted with a dough hook. Add the salt and sugar to one side of the bowl and the yeast to the other. Add the butter, milk and ...

Once the buns have completely cooled, spoon your icing on top and then sprinkle your iced buns with some poppy seeds to decorate. I like to put a few thin slivers of lemon peel on top as well.

Fashion 12 red scarfs, and 12 hats, gluing these on as well. Add a face to each snowman and place them onto your iced buns. Preheat the oven to 180°C and line a 12-hole bun tin with large bun cases.

One hot cross bun has raspberry fudge, jellies, white chocolate and a sprinkle of coconut, and is based on a popular treat called an Iced VoVo. Humble Bakery in Sydney is offering what it calls a ...

Following the controversial attempts at shaking up the hot cross bun game, Coles have announced their latest flavour mash-up ...