He further shared that the use of Indigenous botanicals, fruits, and spices has added a distinct Indian flavour to global cocktail trends. “Ingredients like kokum, curry leaves, and gondhoraj ...

India welcomed its first-ever limoncello in May 2024 with the launch of Mikiamo Limoncello, introducing a taste of Italy to ...

This cocktail trend definitely brought drinkers and non-drinkers together! Indian ingredients such as betel leaf, ghee, saffron, gondhoraj lime, and jaggery took centre stage in 2024’s cocktail menus.