Many different soups from all over the world are served hot, and yet gazpacho from Spain is typically eaten cold. There's a ...

The garnish on top of the gazpacho is the same ingredients that go into the gazpacho, plus a little bit of parsley oil' she said. 'The Ayala Champagne reminded me of flowers, so I wanted to match it ...

For this recipe you will need a blender. Put the gazpacho ingredients into a large mixing bowl and season generously with salt and pepper. Using your hands, mix everything together, squeezing out ...

The weather needs to be sizzling hot to really enjoy an ice cold glass of gazpacho. This recipe makes savoury pastry twists to set off its punchy flavour. Preheat the oven to 200C/390F/gas 6.

Will Stewart is a winner of My Kitchen Rules. On the show, he is making a chilled soup for a refreshing lunch on a hot Summer ...

Step 1: Blend all the ingredients in a thermomix or blender then add the extra virgin olive oil and strain in a chinoise or sieve and put aside Step 2: Pour the gazpacho into a soup bow Step 3 ...

A refreshing and chilled gazpacho is a perfect dish to lead off a dinner party, so we asked an expert for a wine to pair with ...

Spain is known and beloved for its tapas and pintxo, and this bite-sized appetizer only requires three ingredients and ...