Prepared with fermented miso paste, this soup is known for its rich umami flavour and the flexibility to adapt its ingredients according to the season and taste preferences. Let's explore more ...

Add the soy sauce to the soup. Taste and season with salt or more miso if needed ... (or 500g–700g/1lb 2oz–1lb 9oz if using uncooked ingredients). Batter up! Get the lemon and sugar ready ...

If you're not feeling great and are craving something warming, comforting, and high protein, try this vegan miso noodle soup ...

For many Japanese people, miso soup is a taste of home cooking. In recent years, more people are using different types of miso that best suit their ingredients and cooking method. Shoyu is made with ...

Heat the oil in a large saucepan and fry the onion, peppers and courgettes for five minutes until softened. Stir in the ...

Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

She adds miso to her apple pie and, like her mother, to her Bolognese sauce. “I find that it enhances the flavor,” Sakai said. “It doesn’t make it alien or foreign. You just wonder why it tastes ...

A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to prepare for dinner. And seeing that it’s also made on a sheet pan (yay to easy cleanup!), ...