Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Miso soup is a prime example of a classic Japanese dish steeped in layers upon layers of umami-richness. Tofu is one of the most popular ingredients in miso soup, cut into soft cubes that absorb ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses ...

For many Japanese people, miso soup is a taste of home cooking. In recent years, more people are using different types of miso that best suit their ingredients and cooking method. Shoyu is made with ...

Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

Unknowing to the consumer, many vegetarian-labeled foods may actually contain non-vegetarian ingredients. Hidden animal-based ingredients can be found in regular favourites like cheese and sauces.

When Sonoko Sakai’s mother snuck a little miso into her lasagna ... You just wonder why it tastes better.” Slipping in an ingredient on the sly is also a Japanese tradition, one called ...

A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to prepare for dinner. And seeing that it’s also made on a sheet pan (yay to easy cleanup!), ...