Inquirer on MSN1d
In Pangasinan town, 2,000 kilos of ‘pinakbet’ served for festThis agricultural town reaffirmed its reputation as the “Vegetable Bowl of Pangasinan” by cooking nearly 2,000 kilograms of ...
The town of Villasis, Pangasinan celebrated its annual Talong Festival with a grand cooking showcase that featured unique ...
Pinakbet is the most unforgettable dish that the chef from western Sydney loves to cook. It was a family recipe passed on by his late father. “Pinakbet ang talagang isa sa nakasanayan ko na ...
She eats Pinakbet but takes only a few pieces of kalabasa ... tangy flavor of mustasa leaves — and they did. Here is the recipe of the salad she had just created. 1. Prepare the dressing.
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