Each of the town’s 21 barangays prepared their own unique version of pinakbet, cooking in large ... government provided each village with key ingredients: 30 kg of eggplant, 10 kg of ampalaya ...

Pinakbet is the most unforgettable dish that the chef from western Sydney loves to cook. It was a family recipe passed on by his late father. “Pinakbet ang talagang isa sa nakasanayan ko na ...