“We like Irish Bangers because they are sausages that are similar to British Bangers except they are way better because they have lots of herbs in them, which make them taste good. British ...

Bangers and Mash is classic Irish and British pub food that I crave every year around St Patrick's Day. In this recipe, ...

Dublin Coddle is a classic Irish one-pot dish brimming with tender potatoes, savory sausage, and sweet onions, all gentl ...

Find out what to look for in the best bangers and how to cook them ... than minced so it’s got a crumbly texture. Irish: A very smooth sausage that is light in colour with egg and breadcrumbs ...