When you're making a chocolate cake that could use an extra bit of gustatory oomph, look no further than Baileys Irish cream ...

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...

Can’t decide between ice cream or cake? Why not both? Join Yolanda Gampp as she creates a stunning Neapolitan dessert platter ...

Italy's Freddi Dolciaria is set to display a number of innovations for this year's ISM in Cologne, including a stand-out ...

Homemade Irish cream is a real treat, served it chilled with plenty of ice or sneak a drop into your coffee. Sterilise the bottles for the liqueur: wash in very hot water or on the hot cycle of a ...

Guinness is, first and foremost, an Irish beer ... then mix in the cream cheese, vanilla, and salt until well combined. Put the first cake layer on a serving platter and use an offset spatula ...

To make the filling whip the cream to stiff peaks and set aside. Melt all of the chocolate in a bowl, over a saucepan of boiling water. Remove from the heat and fold it into the whipped cream.