De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.

The meat in traditional Irish stew is typically mutton or lamb. (Mutton comes from a sheep that's a little older than a lamb.) For this recipe I used lamb because it's easier to find in grocery ...

Cover the lamb pieces in water and cook for approx. 20 mins simmering with a bay leaf. Heat a casserole pot, add a drizzle of oil and sweat the following vegetables starting with garlic & onion ...

The pinnacle of comfort food, Irish stew (aka Guinness stew) deserves to be celebrated all year long. Traditionally, an Irish stew is made with lamb, but we use beef chuck for an equally comforting ...

All the post-1990 recipes that I have looked at for lamb stew mention ‘browning’ or ‘braising’ the lamb before assembling the stew. I’m going out on a limb here. Irish stew is actually all about just ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

Use mutton as a soup base Up close shooting of Henan stewed noodles, stewed noodles, Henan cuisine, a kind of pasta. Use mutton as a soup base lamb stew stock videos & royalty-free footage 00:10 Up ...