Comfort food is the cornerstone of winter cooking in many homes - and nothing quite brings that cosy feeling like a hearty Irish stew. This one-pot wonder traditionally features robust ingredients ...

Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the chops in half and trim off some of the excess fat. Set aside. Render the lamb fat on a gentle heat in a heavy pan (discard the rendered down ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Cut the chops in half and trim off some of the excess fat. Set aside. Render down the fat on a gentle heat in a heavy pan (discard the rendered down pieces). Peel the onions, and scrape or thinly ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

Irish chicken stew is a hearty and comforting dish that is perfect for cold winter nights. Made with tender chicken, potatoes, carrots, and onions, this stew is packed with flavor. The chicken is ...

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

Serve this hearty and flavorful dish piping hot, and enjoy the comforting flavors of Ireland! This Irish stew recipe, ...

With its lush green pastures, sparkling seas and fertile soil, Ireland produces wonderful ... the rich heritage of traditional recipes and, of course, famous Irish tipples from Guinness to whiskey.

December 30, 2024 • Ted Smyth, former diplomat, C-Suite executive, and current President of the Advisory Board of Glucksman Ireland House NYU, returns to Irish Stew for a fourth annual end-of ...