Pat the lamb dry with paper towels. In a large Dutch oven or other heavy-bottomed pot with a lid, heat the oil over ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning ... Feast on delicious recipes and eat your way across the island with the ...

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

These recipes offer a taste of Irish cuisine, making them ideal for making on St. Patrick's Day. The collection of 17 Irish ...

This year, celebrate with authentic recipes that actually ... crispy boxty and soul-warming lamb stew. Read on for some of my favorite traditional Irish foods to try at home, ranging from spud ...