The meat in traditional Irish stew is typically mutton or lamb. (Mutton comes from a sheep that's a little older than a lamb.) For this recipe I used lamb because it's easier to find in grocery ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

A warm and cozy meal to share with family and friends is Irish Lamb Stew with Guinness. The hearty comfort food dish is ...

Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.

Queen of the kitchen, Mary Berry, presents a stunningly straightforward one-pot Irish stew recipe in her 'Classic ... Really tender, melt-in-the-mouth lamb, with flavoursome gravy and vegetables ...

In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder for this recipe.” ...

Comfort food is the cornerstone of winter cooking in many homes - and nothing quite brings that cosy feeling like a hearty Irish stew ... classic dish uses tender lamb, which creates a melt ...

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

Really tender, melt-in-the-mouth lamb ... Oliver's lasagne recipe 'elevates a classic' and 'serves 10' Perfect for festive family get-togethers, this delectable Irish stew promises universal ...