"I find that cake flour is ideal when you want a fluffy, delicate crumb texture like an angel food cake or chiffon," says Gordon. The light, airy texture of chiffon and angel food cakes is ...

Imagine that two cakes are set on the table. One is chiffon cake, the other is angel food cake. If asked to point out which ...

Equipment and preparation: You will need a 25cm/10in angel food cake pan. Preheat the oven to 180C/350F/Gas 4 (fan 160C) and arrange an oven shelf in the bottom third of the oven. Sift the flour ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg whites, and whipped cream. The recipe was handed down ...