Extra-virgin olive oil has the most scientific evidence for its health benefits. But avocado and high-oleic vegetable oils ...

Cooking oil such as palm oil, vegetable oil, reused frying oil, canola oil, refined vegetable oil, and more are bad for ...

Avocado, a fruit cultivated primarily in Mediterranean regions, holds significant commercial value. Recognized for its ...

Stephanie Schiff, a registered dietitian nutritionist at Northwell Health’s Huntington Hospital, told The Post why butter is ...

Start your day with a grounding ritual of mindful breathing and aromatherapy. Use avocado oil. Rub two drops between your ...

If you thought avocados were only good for toast and salads, think again—your skin is about to fall in love with avocado oil.

Americans are set to consume 5.3 billion pounds of canola oil by 2025, but healthier alternatives are available.

It’s really because of health and flavour, but also for the environment.” Here’s why extra-virgin olive oil is the best choice, and how other cooking oils stack up. That’s because olive oil is ...