Corn is a versatile and healthy addition to the diet, rich in dietary fiber, vitamins, and minerals. It benefits heart, eye, ...

Traditionally, corn tortillas are made from a simple mixture of masa harina or masa and water. Because of these basic ...

This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat sensitive like her sister Nancy. They have no choice but to learn to be creative using gluten-free flours ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

Girl Scout cookies are very popular, but anyone with gluten sensitivities might be wondering if there are gluten-free ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Italy is well-positioned not only to produce durum wheat, which is a key ingredient in regular, gluten-free baked goods and pastas, but sorghum, millet and corn, too. Sorghum is grown across the ...