C hoosing between lamb and goat meat can be tricky if you’re unfamiliar with their unique qualities. Lamb and goat may seem ...

Nutrition and health claims guides for lean beef, lamb and pork The purpose of these guides are to provide information on claims that can be made in the promotion of the nutrients in lean beef, lamb ...

Lamb - a treasure trove of health Lamb is meat from young sheep (up to 1 year of age). It is pale pink in color and delicate, tender, and juicy when prepared. Its taste resembles venison, and its ...

The growing Halal trade is the “saving grace” of the current lamb trade, Kepak lamb procurement manager David Mannion told a ...

We want beef and lamb farmers to succeed and thrive in a rapidly changing world. Rising global populations and growing demand for nutritious foods mean the long-term prospects for beef and lamb remain ...

Rare breed lamb is farmed non-intensively. The meat is dark, closely textured and lean, and tastes like a cross between lamb and venison. You can buy named, pure-bred, rare breeds from speciality ...

In the same pan, brown the lamb stew meat for about 5 minutes and add it to the ragù stock ... it’s really good for people with arthritis. It helps support bone health and contains a nutrient called ...