If you find yourself wanting to dip your toe into something you haven’t tried, and are sick of the same meals day in and day ...

For the Chicken Tikka Marinade: For the Biryani: For Garnish (Optional): Marinate the Chicken: In a large bowl, mix yogurt, ginger-garlic paste, ground coriander, cumin, garam masala, turmeric ...

There is a reason for calling this an ‘Angara’ tikka because it is as hot as burning coal and as spicy as its fiery red colour. Take the chicken pieces and marinade in 1 tbspn ginger garlic paste, ...