nutritional yeast is generally considered gluten-free. It can be used in a variety of dishes and has nutritional value. While it does not inherently contain gluten, individuals with celiac disease ...

Instead of using fast-rising baker's yeast like conventional bread ... it's not completely gluten-free. This means that ...

The dough rises as a result of yeast fermentation ... In the meantime, people with celiac disease can choose from a number of gluten-free foods that are available in grocery stores. You may want to ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...

Almost half of Canadian households that have children with celiac disease are struggling to afford gluten-free foods, ...

The marketplace serves people with celiac disease ... Some certified gluten-free products, for example, could still be prohibited for Passover because they contain yeast.

This recipe is gluten free. It sucks to have celiac disease, as Marlene does, or be wheat sensitive like her sister Nancy. They have no choice but to learn to be creative using gluten-free flours ...