We've all been there. Ordering a steak at a restaurant comes with chef and waiter recommendations to answer questions (which seemingly infuses diners with expert knowledge about steaks, strips ...

It's no surprise both steaks are so popular. Both T-Bones And Porterhouses Contain Strip Steak The bone running through the middle of both porterhouse and T-bone steaks isn't just there for ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

When it comes to steak cuts, aside from how you cook it, there are still a lot of choices: Ribeye Steak, Tenderloin Steak aka ...