Panera is a classic option for a soup and sandwich, but sandwiches aren't typically gluten-free. Does Panera offer those with ...

Gluten-free oats and oat flours add texture ... Choose a chilled (or even frozen) hard fat with a high melting point, such as butter or lard. Resting the pastry is very important.

Don’t miss out on a Victoria sponge just because you’re avoiding gluten. This easy recipe is ... Preheat the oven to 190C/170C Fan/Gas 5. Butter two 20cm/8in loose-based sandwich tins and ...