Taste is largely determined by the variety of the olive and its degree of ripeness when picked. Both the timing and method of harvesting have a huge impact on the finished oil. In autumn ...

There's a reason why Olive Garden's light Italian dressing is at the bottom of our best and worst storebought dressing list.

Italian olive oil can play more of a main character in a dish (think dressings, marinades, and dipping sauces), while Greek olive oil can blend more effortlessly into other flavors of the food to ...

While there are equally delicious olive oils being made everywhere from well-known countries like Italy, Greece ... or in salad dressings, or for dipping chunks of bread. In truth, most bottles ...