Serve with penne. Cook's note: The secret to making soft and juicy meatballs is to soak the bread in milk before mixing it with the other ingredients. Brodo means “broth” in Italian. According to ...

This is Ralph's Italian Restaurant ... The restaurant fries the meatballs rather than bakes them, so they get a crispier coating on the outside while staying soft and juicy on the inside.

A Dish That Packs a Punch of Flavor This meatball pizza combines classic Italian flavors with a fun, casual twist. The tender, juicy meatballs ... make it feel extra special.

Imagine a plate of golden, crispy French fries loaded with juicy Italian meatballs, tangy marinara ... If you’re looking to add a little extra flair, consider offering sides of additional ...