Wash peppers and onions thoroughly and cut into ... Here are some additional Italian recipes you may also really like to try.

1. Heat oven to 425 degrees. 2. In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi ...

Peppers and eggs (Pipindun e ove) is a classic 2-ingredient dish which can be served as a starter, lunch or even for ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

A roast chicken always is celebratory ... Now remove the core and seeds of the peppers and slice them into strips, following their natural curves and ridges, and add these to the tin.

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

Add the dried peppers and cook until fragrant ... Recipe courtesy of The Southern Italian Farmer’s Table: Authentic Recipes and Local Lore from Tuscany to Sicily by Matthew Scialabba & Melissa ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

But toss those shelf-stable lumps in oil, then roast or pan-fry ... roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich ...