or it’s great with potatoes like these crispy potato wedges. Italian sausage with bell peppers, and onions in the slow cooker makes an easy and delicious dinner that tastes just like an Italian ...

Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

In this fresh, summery take on sausage ... the potatoes are soft. Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions ...

Drain potatoes and mash. Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to ...

The calzone filling is made by combining crumbled sausage (sweet or spicy, depending on what you’re craving) with tender strips of sweet bell pepper and onion. Combine with a few classic pizza ...

Mix into the sausage meat with ... Cut open the pepper and remove the seeds. Slice thinly. Heat the oil in a large frying pan and add the peppers, onion and garlic. Season with salt and cook ...

Add the onions and cook, stirring often, until wilted, about five minutes. Add as many of the pepper strips as possible without overcrowding the pan. Continue adding more peppers as those in the ...

Shelf-stable gnocchi, on the other hand, are compact and firm, more like what the Italian word gnoccho ... Add gnocchi, onion, peppers and tomatoes, and toss well. Spread evenly on a large rimmed ...

Shelf-stable gnocchi, on the other hand, are compact and firm, more like what the Italian word gnoccho ... Add gnocchi, onion, peppers and tomatoes, and toss well. Spread evenly on a large rimmed ...