While the pasta of your choice is boiling, you cook up the zucchini along with some tomatoes in a skillet with olive oil and garlic and then toss it together with some Italian fresh herbs.

May use a regular tomato (diced), cherry tomatoes (sliced in half), or canned diced tomatoes (only ½ cup, no salt added). Directions Rinse zucchini and trim off the stems and butts. Using a vegetable ...

Because there is more flesh than pulp and seeds, they make great tomato ketchups and pasta sauces and are excellent on pizzas or tarts. These Italian charmers can also be sliced into salads.

Juicy, sun-soaked tomatoes are accented with pops of heat from the red onion and salty capers in this laid-back Italian-style salad. Mix the tomatoes and red onion together in a mixing bowl with a ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother ... And this Meatballs with Zucchini and Tomatoes recipe really fits the bill.

A hearty and flavorful meat sauce made with lean ground beef, rich tomatoes, and a touch of spice—perfectly paired with ...