Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan.

In today's fast-paced world, where time is a precious resource yet the desire for homemade cakes remains high, here's a solution that combines the best of both worlds. A simple yogurt cake that's ...

Once ready, add the sunflower oil, plain yogurt, and beat well again ... This grandma's lemon cake recipe has been made in Italy for centuries, making it a traditional creation that also holds ...

It’s easy to throw together and a perfect recipe to make with children. If you’ve got a 4-ounce container of yogurt, bake the cake in a 9-by-5-inch loaf pan; if it’s a 5.3 ounce container ...