Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.

Italian frozen food firm Sammontana Group aims to double its current turnover of approximately €900 million to €2 billion by ...

Cinque gusti is a food magazine made in Italy where we talk about food, ingredients, innovation in the kitchen and stories of restaurateurs and starred chefs who stand out in the Italian ...

Interni, the prestigious Mondadori magazine which has covered the world of design and architecture for an international ...