Bring a saucepan of water to the boil, add the jackfruit and cook until tender (about 10 minutes). Drain well and pull into shreds using a fork. Season with the salt, black pepper, paprika ...

so it's important to opt for canned jackfruit in water, steering clear of sugar syrup varieties — which would add an unwanted ...

About Young Jackfruit and Water Chestnut Thai Red Curry Recipe: A delicious, easy and quick meal for dinner or even the next morning's breakfast, this Thai red curry makes for a perfect dish for both.

Canned jackfruit is on the pricier side ... garlic, vegetable broth or water, salt, black pepper, and fresh oregano (or sub ...