This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

If you like more spice, add a bit more curry powder or even a dash of black pepper. This recipe is packed with the flavors of the Caribbean. The coconut milk adds richness, the scotch bonnet ...

Make a big pot of Levi Roots' Caribbean chicken curry with coconut, chillies and tamarind for an al fresco party. For the spice mix, grind the spice mix ingredients to a paste using a mortar and ...

Spice up your usual comfort food favourites with these plant-based Caribbean-inspired recipes. January is here ... all spice and curry powder. We think we’ve just found our new weekend favourite.

Erin and Dusty Stanczyk’s curry spiced red lentil stew from The Happy Healthy Plant-Based Cookbook is a hearty and nourishing vegan dish. This recipe combines red lentils, sweet potatoes, chickpeas, ...

Jerk is a fiery hot Jamaican seasoning that comes as either a dry spice mix or a wet marinade, like this one. Thyme, allspice and fiery scotch bonnet peppers are the main ingredients, however as ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed ... are at the top of the scale. This recipe tames the heat a bit by substituting jalapeno ...